Weather: 85 & Sunny
Drinks: Margaritas
Since having this dip last week at a party, I procured the recipe and have been face down in batches of it ever since. It is in this dip where my last iota of hope for a bikini body this year died. RIP skinny me!
2 cans shoepeg corn, drained
2 cups finely shredded cheddar cheese
¾ cup mayonnaise
½ - ¾ red onion- finely chopped
½ jar jalapeños – finely chopped
Mix all ingredients in a large bowl & salt/pepper to taste. Refrigerate for an hour or more to let flavors blend. Serve cold with tortilla chips. YUMMY!
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4 cocktails served:
For those of us not well versed in the art of anything kitchen-y, can you explain what "shoepeg corn" is?
It's sounds dee-lish!
It sounds yummy. I have a much beloved dip that includes diced onions, mayo and cheese (in equal amounts) mixed together and baked until all bubbly. MMMMMMM.
Shoepeg corn is small white corn - I buy it canned and it's shelved with the canned yellow corn at my grocer. Green Giant brand in the 7 oz is what I used. http://www.bettycrocker.com/Products/Green-Giant/Products.aspx
I can attest to how good it is. Whoo boy, is it good.
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